Linguine Salad
7 ingredients
7 steps
Ingredients
- 16 oz. uncooked linguine
- 1 head cauliflower flowerets
- 1 small onion, chopped
- 1 bunch broccoli flowerets
- 1 (4 oz.) can sliced black olives
- 1 (16 oz.) bottle Zesty Italian salad dressing
- 1 jar Salad Supreme seasoning mix
Directions
-
1Break linguine into 1-inch pieces.
-
2Cook using package directions; drain well.
-
3Combine cauliflower, onion, broccoli and olives in bowl; toss to mix.
-
4Add linguine, salad dressing and seasoning mix; mix well.
-
5Chill before serving.
-
6Yield:
-
724 servings.
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