Linguine With Brussels Sprout
8 ingredients
7 steps
Ingredients
- 2 brussels sprouts X handful, halved, cored, and thinly sliced
- 1 garlic cloves smashed and minced
- 2 bacon X slices, cut into small pieces, though prosciutto is always better
- 1 linguine X serving, cooked with some starchy water reserved
- olive oil
- kosher salt
- freshly ground black pepper
- lemon for garnish
Directions
-
1cook bacon making sure to leave soft but still colorful. remove bacon and pour off excess fat.
-
2add a bit, maybe 1/4 tbs oil, then add garlic. cook till fragrant. (tilt pan and cook garlic in pool of oil so it does not burn)
-
3add brussels sprouts, salt, pepper. cook down.
-
4add pasta to water
-
5when pasta is aldente, return bacon, pasta, and just enough starch water to brussels sprouts.
-
6toss to coat and heat through.
-
7plate and garnish with lemon and additional fresh pepper
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