Orange Jelly

Directions

1. 1
   The ingredients are only orange juice (100%), sugar, and gelatin.
2. 2
   The first thing you need to do is soak the gelatin in 2 tablespoons of water, and mix well.
3. 3
   Put sugar and orange juice in a small pot, turn on the heat, and dissolve the sugar.
4. 4
   Turn off the heat right before it starts to boil.
5. 5
   Add the gelatin into the mixture from step 2, and use residual heat to dissolve.
6. 6
   Once it has cooled, pour the mixture into pudding molds.
7. 7
   Removing the bubbles from the top makes for a better result.
8. 8
   Chill in the fridge to harden, then serve.
9. 9
   It will set in about 3 hours!
10. 10
    Bonus tip: If you substitute orange juice with grape juice (100%), you can make grape jello.
11. 11
    I made coffee jelly with unsweetened canned coffee.
12. 12
    I topped with heavy cream whipped for five minutes.
13. 13
    I made this with canned tangerines.
14. 14
    Use the same ingredients, and add about 1 heaping tablespoon of canned tangerines (excluding syrup) into each mold in Step 5.