Linguine with Cauliflower, Garlic, and Bread Crumbs

Directions

1. 1
   In a large frying pan, heat 4 tablespoons of the oil over moderate heat.
2. 2
   Add the bread crumbs and cook, stirring, until golden, about 5 minutes.
3. 3
   Remove.
4. 4
   Wipe out the pan.
5. 5
   Heat the remaining 4 tablespoons oil in the same pan over moderately low heat.
6. 6
   Add the garlic, parsley, and red-pepper flakes.
7. 7
   Cook, stirring, for 1 minute.
8. 8
   Stir in the anchovy paste.
9. 9
   Remove from the heat.
10. 10
    In a large pot of boiling, salted water, cook the linguine until almost done, about 8 minutes.
11. 11
    Add the cauliflower and bring back to a boil.
12. 12
    Cook until the cauliflower and pasta are just done, about 4 minutes longer.
13. 13
    Drain.
14. 14
    Toss with the garlic mixture, salt, bread crumbs, and Parmesan.
15. 15
    Top with additional Parmesan.