Porchetta

Directions

1. 1
   Preheat oven to 450 degrees F.
2. 2
   Mix together the salt, pepper, garlic, shallots, chives, rosemary, and olive oil.
3. 3
   Set aside.
4. 4
   Open up the boned ham and turn skin side up.
5. 5
   Using a sharp knife, slash the skin and fat, but not into the flesh, in a diamond pattern.
6. 6
   Turn the ham over.
7. 7
   Slather 1/2 of the herb mixture on the inside of the ham.
8. 8
   Roll and tie the ham.
9. 9
   Slather the remaining herb mixture on the outside of the ham.
10. 10
    Place the ham in a large roasting pan and cook in the oven for 1/2 hour.
11. 11
    Baste with some of the white wine and turn down the oven temperature to 350 degrees F.
12. 12
    Baste the roast every 20 minutes for 1 hour.
13. 13
    When the internal temperature reaches 165 degrees, remove the ham from the oven.
14. 14
    Let the roast rest for 10 minutes before carving into thin slices.