Linguine With Crab

10 ingredients
5 steps

Ingredients

  • 12 oz. fresh or dried pasta
  • 3 Tbsp. butter
  • 2 Tbsp. minced onion
  • 6 to 8 fresh mushrooms
  • 1/2 tsp. ginger
  • 1/2 c. half and half
  • 3 oz. cream cheese
  • 1 1/2 c. crab meat
  • dash cayenne pepper
  • salt and pepper

Directions

  1. 1
    Melt butter in skillet, add onions, mushrooms and ginger when foaming.
  2. 2
    Add half and half and cream cheese.
  3. 3
    Increase heat and cook 2 to 3 minutes until mixture begins to thicken. Add crab, peppers and salt.
  4. 4
    Cook crab until hot, stir as little as possible.
  5. 5
    Have pasta ready as soon as sauce is done!

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