Linguine With Crab
10 ingredients
5 steps
Ingredients
- 12 oz. fresh or dried pasta
- 3 Tbsp. butter
- 2 Tbsp. minced onion
- 6 to 8 fresh mushrooms
- 1/2 tsp. ginger
- 1/2 c. half and half
- 3 oz. cream cheese
- 1 1/2 c. crab meat
- dash cayenne pepper
- salt and pepper
Directions
-
1Melt butter in skillet, add onions, mushrooms and ginger when foaming.
-
2Add half and half and cream cheese.
-
3Increase heat and cook 2 to 3 minutes until mixture begins to thicken. Add crab, peppers and salt.
-
4Cook crab until hot, stir as little as possible.
-
5Have pasta ready as soon as sauce is done!
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