Linguine With Firecracker Shrimp

Directions

1. 1
   Mince garlic, grate ginger and place in small bowl with Sherry, oyster sauce, vinegar, chili paste and tomato paste; mix well.
2. 2
   Rinse peas, and pull out the strings.
3. 3
   Wash and trim zucchini and cut into 1/4-inch cubes.
4. 4
   Put on water for linguine.
5. 5
   Heat a nonstick skillet to hot; add oil, and reduce heat to medium.
6. 6
   Stir peas and zucchini into hot oil, and stir fry for about one minute.
7. 7
   Add the garlic and ginger mixture to the vegetables, and mix well to coat.
8. 8
   Remove from heat.
9. 9
   Cook linguine.
10. 10
    Wash, trim and slice scallions.
11. 11
    Return vegetables and sauce to heat, and add shrimp, stirring long enough to heat shrimp through.
12. 12
    Season with salt.
13. 13
    Drain linguine, and stir into sauce, mixing well.
14. 14
    Serve sprinkled with scallions.