Reuben Bundles

Directions

1. 1
   Combine snipped sauerkraut and caraway seed; set aside.
2. 2
   Combine mayo or salad dressing, green pepper, pimiento, sliced green onion, and chili sauce; mix well.
3. 3
   Set aside.
4. 4
   Unroll crescent roll dough; form into eight 6x3 1/2-inch rectangles by pressing perforated edges together.
5. 5
   Spoon some of the Corned Beef filling or Frankfurter filling into half of each dough rectangle; top with the sauerkraut mayo mixture, and shredded American cheese, fold over other half of dough; seal edges with tines of fork.
6. 6
   Place on ungreased baking sheet.
7. 7
   Bake at 425 degrees F. til golden brown, about 10 minutes.