Linguine With Mushrooms

Directions

1. 1
   Set three quarts of salted water over high heat in a large covered pot.
2. 2
   While the water is heating, place a large skillet over high heat and add the olive oil.
3. 3
   Add the mushrooms and cook, stirring, about six minutes, until they begin to brown.
4. 4
   Stir in the garlic and parsley and remove from heat.
5. 5
   When the water boils, add the linguine and cook, uncovered, until it is al dente, about seven minutes.
6. 6
   Drain thoroughly.
7. 7
   Season to taste with salt if desired.
8. 8
   Place mushroom mixture over medium heat, add the linguine and toss.
9. 9
   Re-season with salt and pepper if necessary.
10. 10
    Serve with Parmesan cheese on the side.