Linguine With Spinach

Name: Linguine With Spinach
Ingredients: 1 (8 oz.) pkg. linguine; 1 c. sliced carrot; 1 c. sliced celery; 1 c. chopped onion; 2 Tbsp. butter or margarine, melted; 2 c. water; 1 chicken-flavored bouillon cube; 1 onion-flavored bouillon cube; 1 tsp. garlic powder; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained

10 ingredients

8 steps

Ingredients

1 (8 oz.) pkg. linguine
1 c. sliced carrot
1 c. sliced celery
1 c. chopped onion
2 Tbsp. butter or margarine, melted
2 c. water
1 chicken-flavored bouillon cube
1 onion-flavored bouillon cube
1 tsp. garlic powder
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained

Directions

1

Break linguine into 1-inch lengths; set aside.
2

Saute carrot, celery and onion in butter in a Dutch oven until crisp-tender; add linguine and cook, stirring constantly, until pasta begins to brown.
3

Add water, bouillon cubes and garlic.
4

Bring to a boil; cover, reduce heat and simmer 15 minutes or until water is absorbed.
5

Place spinach on top of pasta; cover and simmer 5 minutes.
6

Toss mixture.
7

Serve immediately.
8

Yields 4 to 6 servings.