Linguine With Spinach & Tomatoes

Directions

1. 1
   Prepare pasta according to package directions; do not drain.
2. 2
   Cut spinach into 1/4-inch strips; add to already cooked pasta and water.
3. 3
   Cook until spinach is wilted, about 30 seconds; drain and reserve.
4. 4
   In same pan, combine tomatoes and tomato paste; bring to boil.
5. 5
   Add pasta and Italian seasoning; toss until combined.
6. 6
   Divide among serving plates; immediately top with cheese.