Linguine With Turkey

Name: Linguine With Turkey
Ingredients: 1 lb. linguine; 2 c. broccoli flowerets; 1 Tbsp. margarine; 2 carrots, sliced into 1/4-inch rounds; 2 stalks celery, sliced; 2 Tbsp. flour; 14 1/2 oz. can chicken broth; 1 tsp. sage; 2 c. diced, cooked turkey meat; 1/4 c. herbed stuffing mix

10 ingredients

9 steps

Ingredients

1 lb. linguine
2 c. broccoli flowerets
1 Tbsp. margarine
2 carrots, sliced into 1/4-inch rounds
2 stalks celery, sliced
2 Tbsp. flour
14 1/2 oz. can chicken broth
1 tsp. sage
2 c. diced, cooked turkey meat
1/4 c. herbed stuffing mix

Directions

1

Cook linguine according to box directions.
2

Add the broccoli flowerets to the linguine 2 minutes before it is done cooking. When it is finished, drain linguine and broccoli together.
3

Keep hot.
4

Meanwhile, saute carrots and celery in margarine 3 minutes. Stir flour into sauteed carrots.
5

Add chicken broth and sage to vegetable mixture.
6

Stir in turkey meat until sauce comes to a simmer.
7

Simmer 1 minute.
8

Pour over warm pasta in serving bowl. Sprinkle stuffing mix over top.
9

Serve immediately.