Linguini

Directions

1. 1
   Cook linguini until al dente.
2. 2
   Rinse in cold water to rinse starch off.
3. 3
   After rinsing mix linguini with olive oil to prevent sticking.
4. 4
   Melt butter in saucepan,remove salt from top of butter as it forms.
5. 5
   Put clean butter and garlic into blender.
6. 6
   Bring to a pureed consistancy,and put garlic butter in saucepan on very low heat.
7. 7
   Reheat linguini in boiling water.
8. 8
   Drain thouroughly and place it in pan with garlic butter.
9. 9
   Toss lightly and portion out linguini onto plates.
10. 10
    Sprinkle with parmesan cheese and paparika.