Linguini

Directions

1. 1
   Chop/cut up all vegetables, cheese, and pepperoni
2. 2
   Boil water and cook angel hair pasta.
3. 3
   After cooked, drain, add cold water to cool pasta
4. 4
   Add all vegetables, cheese, and pepperoni to cooled pasta.
5. 5
   Mix in italian dressing (about 3/4 to 1 bottle for this serving amt) and 1 bottle salad supreme (74 grams)
6. 6
   Best served after chilled in refrigerator (about an hour)