Baked Vegetable Cutlets

Ingredients

• 1 1/2 to 2 c. minced red or yellow peppers or a mixture of both
• 2 Tbsp. olive oil
• 1 1/2 c. grated carrots (4 carrots)
• 1/2 lb. raw spinach, cleaned, trimmed of coarse stems and chopped (2 tightly packed c.)
• 1 lb. potatoes, boiled and mashed (3 medium; 2 c.)
• 6 Tbsp. grated raw onion (1 large)
• 3 eggs or substitute, lightly beaten
• 1 1/2 tsp. salt
• fresh ground black pepper
• 1 c. matzo meal
• vegetable oil