Linguini Alfredo

8 ingredients
5 steps

Ingredients

  • 1 cup butter
  • 2 cups heavy cream
  • 4 garlic cloves, minced
  • 1 cup romano cheese, grated (or use parmesan or combination)
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil
  • salt and pepper
  • 1 lb linguine

Directions

  1. 1
    Cook linguini as directed on box.
  2. 2
    While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.
  3. 3
    Add cream and heat until bubbling.
  4. 4
    Add cheese, parsley, basil, salt and pepper.
  5. 5
    Return drained noodles to kettle. Pour sauce over noodles, stirring gently until all are well coated.

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