Linguini Alfredo
8 ingredients
5 steps
Ingredients
- 1 cup butter
- 2 cups heavy cream
- 4 garlic cloves, minced
- 1 cup romano cheese, grated (or use parmesan or combination)
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- salt and pepper
- 1 lb linguine
Directions
-
1Cook linguini as directed on box.
-
2While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.
-
3Add cream and heat until bubbling.
-
4Add cheese, parsley, basil, salt and pepper.
-
5Return drained noodles to kettle. Pour sauce over noodles, stirring gently until all are well coated.
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