Linguini Leonardo

8 ingredients
1 steps

Ingredients

  • 1 lb. fresh or frozen asparagus
  • 1 c. fresh or frozen peas
  • 1 small onion, chopped
  • 2 cloves or more garlic
  • 1 c. sliced mushrooms
  • 1 pkg. chicken bouillon
  • olive oil
  • 1/2 to 3/4 lb. linguini

Directions

  1. 1
    Cut asparagus into 2-inch length and microwave for about 5 minutes or steam.

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