Linguini White Clam Sauce

Name: Linguini White Clam Sauce
Ingredients: 3 to 4 cans chopped, cooked clams; 3 (6 oz.) cans tomato sauce; 1 lb. linguini; 2 to 3 Tbsp. chopped garlic; 1 to 2 Tbsp. butter or olive oil; salt to taste; pinch of Italian seasoning

7 ingredients

7 steps

Ingredients

3 to 4 cans chopped, cooked clams
3 (6 oz.) cans tomato sauce
1 lb. linguini
2 to 3 Tbsp. chopped garlic
1 to 2 Tbsp. butter or olive oil
salt to taste
pinch of Italian seasoning

Directions

1

In large skillet, slightly brown garlic in oil or butter.
2

Add liquid from clams and tomato sauce.
3

Bring to a boil, add clams and season with salt and pinch of Italian seasoning.
4

Add garlic to taste, let simmer 5 to 10 minutes.
5

Cook linguini in boiling water until tender, but firm.
6

Serve sauce over linguini.
7

Makes 4 servings.