Linguini with Artichokes

Name: Linguini with Artichokes
Ingredients: 2 tablespoons butter; 1 clove garlic, minced; 1 small onion, chopped; 2 ounces mushrooms, sliced; 1 tomatoes, seeded and diced; 2 tablespoons sliced ripe olives; 12 cup dry white wine; 1 tablespoon lemon juice; 1 (6 ounce) jar marinated artichoke hearts, drained and sliced; 6 ounces linguine; parmesan cheese; salt

12 ingredients

8 steps

Ingredients

2 tablespoons butter
1 clove garlic, minced
1 small onion, chopped
2 ounces mushrooms, sliced
1 tomatoes, seeded and diced
2 tablespoons sliced ripe olives
12 cup dry white wine
1 tablespoon lemon juice
1 (6 ounce) jar marinated artichoke hearts, drained and sliced
6 ounces linguine
parmesan cheese
salt

Directions

1

Melt butter in frying pan over medium heat.
2

Add garlic, onion and mushrooms.
3

Cook,stirring, until shrooms are soft, about 5 minutes.
4

Meanwhile, cook linguini al dente and drain.
5

Stir tomato, olives, wine, lemon juice and artichokes into frying pan mixture.
6

Boil and reduce by 1/3 (approx 5 minutes).
7

Place pasta in bowl and top with sauce mixture and parmesean cheese.
8

Serve hot.