Linguini With Shrimp
9 ingredients
1 steps
Ingredients
- 1/4 c sliced shallots
- 2 Tbsp olive oil
- 1 can 14.5 oz diced tomatoes in olive oil, garlic and spices
- 1Tbsp chopped fresh basil
- 1/3 c heavy cream
- 1/2 lb cooked shrimp
- 1/8 tsp cayenne pepper
- 6 oz linguini, cooked, hot
- 1/3 c julienned basil leaves
Directions
-
1In a skillet, over medium- high heat, saute shallots in oil for 4 minutes or until soft. Add tomatoes and 1Tbsp basil; simmer 5 minutes. Add cream; boil 2 - 3 minutes to thicken. Add shrimp and cayenne. When hot, toss with pasta and julienned basil.
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Mct Oil Powder
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D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
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Minotaur bio - Huile d'Olive Vierge Extra
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Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
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Huile d'Olive Extra Vierge Bio
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Sundried Tomatoes
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Whole peeled tomatoes in juice
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