Pepper Slaw

12 ingredients
3 steps

Ingredients

  • 6 c. chopped or shredded cabbage
  • 2 c. sliced red and/or green peppers
  • 1 1/2 c. sliced celery
  • 1 c. sliced onion
  • 3/4 c. shredded carrots
  • 1/2 c. vegetable oil
  • 1 1/2 tsp. celery salt
  • 1 tsp. cracked pepper
  • 1/2 tsp. celery seed
  • 2 Tbsp. sugar
  • 3 Tbsp. cider vinegar
  • 1 Tbsp. dry mustard

Directions

  1. 1
    Toss vegetables together in large bowl.
  2. 2
    Combine remaining ingredients; pour over vegetables.
  3. 3
    Toss to mix, refrigerate several hours or overnight to blend flavors.

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