Sandra Lee - Mocha Chip Scones

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
3. 3
   In a large mixing bowl, combine baking mix, sugar, and chocolate chips.
4. 4
   Add wet ingredients to dry ingredients and work into a crumbly dough.
5. 5
   On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2 inch thick).
6. 6
   Cut into 12 wedges and place on an ungreased cookie sheet.
7. 7
   Set aside.
8. 8
   In a small bowl, combine 1 tablespoon cream and remaining beaten egg.
9. 9
   Brush tops of scones with egg mixture and sprinkle with sanding sugar.
10. 10
    Bake 18-20 minutes or until golden brown.
11. 11
    Enjoy!