Linny'S Breakfast Potatoes

Name: Linny'S Breakfast Potatoes
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 4 potatoes, diced; 4 slices of pre-cooked bacon, cut in small pieces; 1/2 cup frozen peppers and onions; 1 teaspoon dried basil; 1 -2 teaspoon hot sauce, if desired (optional); 1/2 teaspoon italian seasoning; 1/4 - 1/2 teaspoon crushed red pepper flakes; salt & pepper, to taste; 1/4 cup grated parmesan cheese; 1/8 cup grated romano cheese

12 ingredients

6 steps

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
4 potatoes, diced
4 slices of pre-cooked bacon, cut in small pieces
1/2 cup frozen peppers and onions
1 teaspoon dried basil
1 -2 teaspoon hot sauce, if desired (optional)
1/2 teaspoon italian seasoning
1/4 - 1/2 teaspoon crushed red pepper flakes
salt & pepper, to taste
1/4 cup grated parmesan cheese
1/8 cup grated romano cheese

Directions

1

Over medium-high heat melt olive oil & butter in large non-stick skillet.
2

Add potatoes, bacon, peppers & onions.
3

After about 3 minutes (when peppers & onions are beginning to thaw) add basil, hot sauce, italian seasoning, red pepper, salt & pepper.
4

Saute until potatoes are beginning to brown.
5

Turn off heat and add cheeses.
6

Stir again after cheese is melted and serve.