Linseed Crackers

Name: Linseed Crackers
Ingredients: 250 grams linseeds raw milled; 3/4 cup water; 1 teaspoon salt; 1 teaspoon paprika; 1 clove garlic finely grated

5 ingredients

6 steps

Ingredients

250 grams linseeds raw milled
3/4 cup water
1 teaspoon salt
1 teaspoon paprika
1 clove garlic finely grated

Directions

1

Preheat your oven to 200 ° C and place a parchment paper onto a baking sheet
2

Combine the spices with the linseeds and start to add the water gradually until it forms a crumbly dough
3

Now transfer it onto a baking sheet and with the help of a rolling pin, even the dough out to approximately 5mm thick
4

Before baking cut the crackers into squares
5

Bake for 30 minutes
6

Let it cool for 5-10 minutes before crack it into your chosen shapes