Linzer Cookie
6 ingredients
15 steps
Ingredients
- 1 cup butter
- 1 teaspoon orange extract
- 1 12 cups sugar
- 2 cups sifted flour
- 12 cup powdered sugar, for dusting tops
- 1 (10 ounce) jar raspberry jam or 1 (10 ounce) jar apricot jam
Directions
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1Mix butter, orange extract and sugar.
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2Stir in 1 cup of flour at a time, mixing well.
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3Chill the dough at least 2 hours.
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4Roll out 1/2 of dough on cookie sheet to 1/4 inch think and chill 30 more minutes.
-
5Cut with the Linzer Cutter with an insert.
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6(Push plunger to release cookie if necessary.
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7).
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8Remove excess dough and bake at 350 degrees for 12 minutes.
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9Roll out other half of dough on a second cookie sheet and chill for 30 minutes.
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10Cut with Linzer Cutter with your choice of one of the 6 inserts in place.
-
11Remove excess dough and bake 12 minutes.
-
12Cool completely.
-
13Dust tops with powdered sugar.
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14Spread about 2 teaspoon jam on each cookie bottom.
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15Place top over bottoms to create the sandwich effect.
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