Linzer Hearts

Directions

1. 1
   Combine almond flour and salt in a food processor.
2. 2
   Pulse in shortening, honey, and vanilla until dough forms.
3. 3
   Between 2 pieces of parchment paper, roll out dough 1/4 to 18 inch thick.
4. 4
   Chill dough in freezer for 30 minutes.
5. 5
   Use a cookie cutter to cut out 2 hearts of the same size.
6. 6
   Take a smaller heart cookie cutter to cut out the center of one of the hearts.
7. 7
   Press your thumb into the solid heart to make an indentation, then fill this spot with jam.
8. 8
   Place the hollow heart on top of the jam covered heart.
9. 9
   Bake hearts at 350 degrees F on a parchment-lined baking sheet for 57 minutes until brown around the edges.
10. 10
    Cool and serve.