Lion Knees Potatoes

Name: Lion Knees Potatoes
Ingredients: 1 tablespoon olive oil; 1 14 lbs potatoes, boiled,peeled and sliced 1/4 inch thick; 12 teaspoon salt substitute; 14 teaspoon dried marjoram; 18 teaspoon black pepper; 1 teaspoon olive oil; 1 cup thinly sliced onion; 4 cloves garlic, slivered; 2 fluid ounces low sodium chicken broth

9 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 14 lbs potatoes, boiled,peeled and sliced 1/4 inch thick
12 teaspoon salt substitute
14 teaspoon dried marjoram
18 teaspoon black pepper
1 teaspoon olive oil
1 cup thinly sliced onion
4 cloves garlic, slivered
2 fluid ounces low sodium chicken broth

Directions

1

In a large nonstick skillet, heat 1 tablespoon of the oil over moderately high heat; add the potatoes.
2

Sprinkle with salt, marjoram and pepper and cook, turning the potatoes as they colour, about 10 minutes.
3

Meanwhile, in a separate large nonstick skillet, heat the remaining teaspoon of oil over medium heat; add the onions.
4

Cook for 3-4 minutes.
5

Lower the heat, add the garlic and cook for 2 minutes.
6

Add the broth; cook for 5-7 minutes longer, until soft.
7

Transfer the onions to the pan with the potatoes and toss together.