Liptauer Cheese Spread
8 ingredients
6 steps
Ingredients
- 12 cup small curd cottage cheese
- 12 cup cream cheese, softened
- 12 butter or 12 margarine, softened
- 1 teaspoon paprika
- 1 teaspoon anchovy paste
- 1 teaspoon dijon-style mustard
- 1 tablespoon grated onion
- 12 teaspoon caraway seed
Directions
-
1Beat cottage cheese and cream cheeses, butter, paprika, anchovy paste and mustard in a small bowl with electric mixer until smooth; stir in onion and caraway.
-
2Cover, refrigerate.
-
3Remove from refrigerator one hour before serving.
-
4Garnish with chopped radishes and chives, if you wish.
-
5Serve with crackers or pumpernickle bread.
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6Note: may be made up to a week in advance.
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