Lipton Pepper Steak

Directions

1. 1
   Cut meat into thin strips 2 inches long.
2. 2
   In a large skillet, heat shortening and brown meat, turning frequently.
3. 3
   Stir in soup mix and water.
4. 4
   Cover.
5. 5
   Simmer 30 minutes.
6. 6
   Stir in peppers and simmer 10 more minutes or until meat is done.
7. 7
   Blend cornstarch with water; stir into skillet.
8. 8
   Cook while stirring until thickened.
9. 9
   This is good served with rice.
10. 10
    Serves 4 to 6.