Lipton Pepper Steak

Name: Lipton Pepper Steak
Ingredients: 2 Tbsp. shortening or oil; 1 1/2 envelopes onion soup mix; 1 1/2 lb. boneless chuck or round steak; 2 medium green peppers, cut in thin strips; 1 1/2 Tbsp. cornstarch; 2 c. water

6 ingredients

9 steps

Ingredients

2 Tbsp. shortening or oil
1 1/2 envelopes onion soup mix
1 1/2 lb. boneless chuck or round steak
2 medium green peppers, cut in thin strips
1 1/2 Tbsp. cornstarch
2 c. water

Directions

1

Cut meat into thin strips, 2 inches long.
2

In large skillet, brown meat in oil; turn frequently.
3

Stir in soup mix and 2 cups water.
4

Cover and simmer 30 minutes.
5

Stir in peppers.
6

Cover and simmer 10 minutes, or until tender.
7

Blend cornstarch with 1/2 cup water and stir into skillet.
8

Cook while stirring until thickened. Add a bit of soy sauce when browning meat.
9

Serves 4 to 6.