Lipton Soup Canapes

3 ingredients
6 steps

Ingredients

  • 8 slices Pepperidge Farm bread (thin sliced)
  • 1 stick oleo
  • 1/2 pkg. Lipton onion soup

Directions

  1. 1
    Cut bread into thirds; remove crust.
  2. 2
    Melt
  3. 3
    oleo
  4. 4
    with soup. Dip bread on both sides in mixture.
  5. 5
    Bake at 375° approximately 10 to 15 minutes.
  6. 6
    Watch carefully.

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