Praline Chestnuts And Sprouts

6 ingredients
3 steps

Ingredients

  • 20 roasted chestnuts, shelled
  • 1 pound Brussels sprouts, trimmed
  • 2 large shallots, thinly sliced
  • sea salt and ground black pepper to taste
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Arrange chestnuts and Brussels sprouts in a baking dish (see Cook's Notes). Sprinkle shallots over chestnuts and Brussels sprouts and season with salt and black pepper. Sprinkle brown sugar over mixture and dot with butter.
  3. 3
    Roast in the preheated oven, stirring twice, until browned and crispy, about 40 minutes.

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