Liqueur Pots De Creme

4 ingredients
4 steps

Ingredients

  • 2 pasturized egg yolks
  • 1 1/4 cup half and half cream
  • 1 1/4 cup semisweet chocolate chips
  • 3 tbsp brandy or other liqueur

Directions

  1. 1
    Scald half and half in a saucepan.
  2. 2
    Immediately place in blender with chocolate chips, egg yolks and brandy.
  3. 3
    Blend on high until chips are melted and mixture is thoroughly blended.
  4. 4
    Divide among glasses, bowls, or ramekins and chill for at least 6 hours or overnight.

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