Lisa'S Apple Cake

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Grease and flour 10inch fluted tube pan.
3. 3
   In medium bowl stir apples, cinnamon and 1 tablespoon sugar. Set a side.
4. 4
   In large mixing bowl beat sugar and eggs with el. mixer on medium speed for 2 minutes.
5. 5
   While mixer is on, slowly add oil and mix for another minute or two.
6. 6
   Add orange juice and vanilla extract and mix well.
7. 7
   Add flour and baking powder, mix on low speed just until combine.
8. 8
   Pour 1/2 batter into prepared pan add apples and pour rest of the batter over the apples.
9. 9
   Bake for 1 hour or until wooden toothpick inserted comes out clean.
10. 10
    In a half way baking I cover mine with aluminum foil to prevent to be dark on top.
11. 11
    Cool cake in pan on a wire rack for 10 minutes and then remove from pan.