Lisa'S Bread

Name: Lisa'S Bread
Ingredients: 2 pkg. yeast (RapidRise); 2 c. milk; 1/4 c. (approximately) dark Karo syrup; 1/2 c. (little less) vegetable oil; 1 egg, beaten; 2 Tbsp. sugar; 2 tsp. salt; 1 1/2 c. rye flour; 1 1/2 c. wheat flour; 4 c. (approximately) white flour

10 ingredients

5 steps

Ingredients

2 pkg. yeast (RapidRise)
2 c. milk
1/4 c. (approximately) dark Karo syrup
1/2 c. (little less) vegetable oil
1 egg, beaten
2 Tbsp. sugar
2 tsp. salt
1 1/2 c. rye flour
1 1/2 c. wheat flour
4 c. (approximately) white flour

Directions

1

Mix all dry ingredients except 2 cups of the white flour. Heat milk, syrup and vegetable oil (follow directions on yeast package). Add to flour mixture, then add the egg.
2

Add the remaining flour until consistency is right.
3

Let rise until doubled.
4

Knead and form into loaves.
5

Let rise again in bread pans, approximately 20 minutes. Bake at 425° for 20 to 25 minutes.