Lisa's Deviled Chicken

Name: Lisa's Deviled Chicken
Ingredients: 4 skinless chicken breast halves; 14 cup Italian seasoned breadcrumbs; 1 tablespoon olive oil; 1 cup dry white wine; 1 teaspoon dried thyme; 1 teaspoon salt; 12 teaspoon pepper; 8 ounces mushrooms; 2 tablespoons honey mustard; 2 tablespoons lemon juice

10 ingredients

7 steps

Ingredients

4 skinless chicken breast halves
14 cup Italian seasoned breadcrumbs
1 tablespoon olive oil
1 cup dry white wine
1 teaspoon dried thyme
1 teaspoon salt
12 teaspoon pepper
8 ounces mushrooms
2 tablespoons honey mustard
2 tablespoons lemon juice

Directions

1

Dredge chicken in bread crumbs.
2

Heat oil in a large nonstick skillet over medium heat.
3

Add chicken and cook 3 minutes on each side or until browned.
4

Add wine and next 4 ingredients; cover; reduce heat and simmer 15 minutes or until chicken is done.
5

With a slotted spoon, remove chicken and mushrooms and place on a serving platter.
6

Stir in mustard and juice into wine mixture and cook 1 minute.
7

Spoon sauce over chicken.