Lisa'S Old-Fashioned Dumplings

Directions

1. 1
   Combine flour, baking powder and salt.
2. 2
   Add the 1/2 cup chicken broth and oil, stirring until dry ingredients are moistened.
3. 3
   Turn dough out on a floured surface and form into a ball.
4. 4
   Roll dough to a 1/16-inch thickness and cut into diamonds or whatever shape you prefer.
5. 5
   Drop dumplings into boiling broth or soup.
6. 6
   Cover and cook for about 15 minutes or until dumplings are tender.
7. 7
   We use this in chicken and dumplings.