Lisa'S Pudding Dessert

5 ingredients
7 steps

Ingredients

  • 2 small boxes instant vanilla pudding
  • 2 2/3 c. milk
  • 1 box honey graham crackers
  • 8 oz. Cool Whip
  • 1 can dark fudge icing

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Refrigerate for 5 minutes.
  3. 3
    In a 13 x 9-inch pan put a layer of crackers.
  4. 4
    Mix Cool Whip with pudding. Put half of mixture on crackers.
  5. 5
    Put another layer of crackers. Repeat pudding layer and another layer of crackers.
  6. 6
    Finish with chocolate icing.
  7. 7
    Refrigerate overnight.

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