Lisa'S Stuffed Cornbread

10 ingredients
9 steps

Ingredients

  • 3 - 4 pkg. Jiffy cornbread
  • Cheddar or Mexican cheese mix
  • 1 1/2 lb. ground beef
  • chopped onion
  • chopped green pepper
  • 1 can Rotel
  • 1 can mushrooms, optional
  • 1 can chili beans, optional
  • chopped olives
  • 1 can corn, drained

Directions

  1. 1
    Brown meat, onions and green peppers; add in optional items, drain.
  2. 2
    Mix cornbread as directed on the box.
  3. 3
    Spray a baking dish, 9 x 13 inches.
  4. 4
    Put down half the cornbread mix to covering the bottom of the dish.
  5. 5
    Then, put all of the meat mixture on top of this.
  6. 6
    Add grated cheese.
  7. 7
    Place second
  8. 8
    half of the corn bread mixture on top.
  9. 9
    Bake at 350 degrees until brown.

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