Lisa'S Stuffed Cornbread
10 ingredients
9 steps
Ingredients
- 3 - 4 pkg. Jiffy cornbread
- Cheddar or Mexican cheese mix
- 1 1/2 lb. ground beef
- chopped onion
- chopped green pepper
- 1 can Rotel
- 1 can mushrooms, optional
- 1 can chili beans, optional
- chopped olives
- 1 can corn, drained
Directions
-
1Brown meat, onions and green peppers; add in optional items, drain.
-
2Mix cornbread as directed on the box.
-
3Spray a baking dish, 9 x 13 inches.
-
4Put down half the cornbread mix to covering the bottom of the dish.
-
5Then, put all of the meat mixture on top of this.
-
6Add grated cheese.
-
7Place second
-
8half of the corn bread mixture on top.
-
9Bake at 350 degrees until brown.
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