Red Sauce

Directions

1. 1
   1. Crush garlic with the side of a knife and mince
2. 2
   2. Add olive oil to a sauce pot turned on medium-low heat. Add the garlic and gently saute.
3. 3
   3. Lightly cook garlic until it starts to change color
4. 4
   4. Don't over cook the garlic, as it will turn bitter if left too long.
5. 5
   5. Add canned tomatoes, tomato paste, and broth. Add spices to taste.
6. 6
   6. Reduce heat to low, cover, and simmer. Stir occasionally as it cooks.
7. 7
   7. Add more spices if desired.