Lisbon Squirrel Stew

Name: Lisbon Squirrel Stew
Ingredients: 6 medium to large squirrels; 4 medium to large potatoes; 3 large carrots; 3 celery stalks; 2 cans corn; 1 large can turkey gravy; 1 large can chicken broth; 2 c. chicken bouillon; 1 large onion, diced; 2 Tbsp. minced garlic; salt and pepper; 2 shots of beer

12 ingredients

5 steps

Ingredients

6 medium to large squirrels
4 medium to large potatoes
3 large carrots
3 celery stalks
2 cans corn
1 large can turkey gravy
1 large can chicken broth
2 c. chicken bouillon
1 large onion, diced
2 Tbsp. minced garlic
salt and pepper
2 shots of beer

Directions

1

Brown boneless meat with garlic, onion, salt and pepper.
2

Add beer; allow to cool.
3

Combine broth and gravy, put into a crock-pot (you may need two) and bring to a boil.
4

Add vegetables. When vegetables are soft, add meat.
5

Cook on low for four hours.