Radicchio with Spring Peas

Name: Radicchio with Spring Peas
Ingredients: 1 1/2 c. shelled fresh peas (from about 1 1/2 pounds peas in pods); 1 tbsp. cider vinegar; 1 tbsp. extra-virgin olive oil; 1 tsp. granulated sugar; 1/2 tsp. Coarse salt; .13 tsp. Freshly ground pepper; 1/2 head radicchio; 2 tbsp. water

8 ingredients

6 steps

Ingredients

1 1/2 c. shelled fresh peas (from about 1 1/2 pounds peas in pods)
1 tbsp. cider vinegar
1 tbsp. extra-virgin olive oil
1 tsp. granulated sugar
1/2 tsp. Coarse salt
.13 tsp. Freshly ground pepper
1/2 head radicchio
2 tbsp. water

Directions

1

Place radicchio in a serving bowl.
2

In a small saucepan, bring peas, water, vinegar, oil, sugar, salt, and pepper to a simmer over medium heat.
3

Cover, and cook until peas are just tender, about 6 minutes for fresh peas and 2 minutes for frozen.
4

Pour hot pea mixture over radicchio, and toss.
5

Serve immediately.Looking for vegetable recipes?
6

Try our best asparagus recipes, eggplant recipes, or zucchini recipes.