Lisette's Refried Beans
5 ingredients
4 steps
Ingredients
- 2 -4 cups of cooked pinto beans, depending on how many your cooking for
- 1 -2 tablespoon vegetable oil
- 14-12 cup mayonnaise, I prefer Best Foods or Hellmans
- salt, to taste
- pepper, to taste
Directions
-
1Heat oil in skillet, add beans and smash them with a potato smasher in the pan.
-
2Stir and heat through.
-
3Add the mayo and mix in completely.
-
4Cook an additional minute to meld flavors and serve.
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