Lit'L Link Wraps

3 ingredients
5 steps

Ingredients

  • 1 (11 oz.) pkg. refrigerated breadstick dough
  • 2 (11.5 oz.) pkg. refrigerated cornbread twist dough
  • 2 pkg. Hillshire Farm Lit'l Smokies or wieners

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Unwrap cornbread dough.
  3. 3
    Separate along perforated edges and cut each section in half to make 32 short pieces.
  4. 4
    Wrap each Lit'l Smokie with a piece of dough, pinching ends to seal.
  5. 5
    Bake 10 to 12 minutes on ungreased baking sheet at 350° until golden.

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