Litchi Raspberry Cocktail

3 ingredients
3 steps

Ingredients

  • 1 16-oz. can lychees, chilled
  • 1 1/2 cups fresh raspberries
  • 1 bottle prosecco, chilled

Directions

  1. 1
    Pour lychees into a colander over a bowl. Measure syrup and reserve 1/4 cup. Slice about 1/3 of lychees in half.
  2. 2
    Put 1 cup raspberries in a pitcher and muddle them to release juices. Add all lychees and reserved syrup. Slowly pour in Prosecco. Stir with a long spoon to mix.
  3. 3
    To serve each cocktail, add 1 or 2 of remaining raspberries, plus a lychee from pitcher, into a sparkling-wine flute, then pour in cocktail.

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