Lite Apple Crisp

Name: Lite Apple Crisp
Ingredients: 8 cups cooking apples, peeled, cored and sliced 1/2-inch thick, about 7 to 8 medium size apples; 1/4 cup Argo(R) Corn Starch; 1/3 cup sucralose sweetener; 1 1/2 teaspoons Spice Islands(R) Ground Saigon Cinnamon; 1/2 cup unsweetened apple juice; 1 teaspoon lemon juice; 1 cup Karo(R) Lite Syrup; 4 to 6 individual

8 ingredients

5 steps

Ingredients

8 cups cooking apples, peeled, cored and sliced 1/2-inch thick, about 7 to 8 medium size apples
1/4 cup Argo(R) Corn Starch
1/3 cup sucralose sweetener
1 1/2 teaspoons Spice Islands(R) Ground Saigon Cinnamon
1/2 cup unsweetened apple juice
1 teaspoon lemon juice
1 cup Karo(R) Lite Syrup
4 to 6 individual

Directions

1

Preheat oven to 350°F.
2

apples, corn starch, sucralose, cinnamon, apple juice and lemon juice together in a large saucepan. Add syrup and stir well.
3

over medium-high heat until the mixture just begins to boil, stirring frequently. Remove from heat and transfer to a greased 13 x 9-inch baking dish. Sprinkle granola bars evenly over apple filling.
4

for 35 to 45 minutes, or until apples are tender.
5

Try this recipe with peaches, cherries or blueberries in place of apples and use 1/2 teaspoon almond extract instead of cinnamon.

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