Lite Cheese Blintzes

Directions

1. 1
   Blintz:.
2. 2
   Beat eggs and water add flour and salt, the batter will be thin, if too thick add more water.
3. 3
   Spray small non-stick skillet with Pam; heat till pan is hot (medium hot setting).
4. 4
   Pour just under 1/4 cup batter into hot pan, rortat pan so the batter covers the entire bottom, should be about 6-inch around.
5. 5
   cook till top is dry and blintz slides in pan, approximately 90 seconds.
6. 6
   slide out of pan onto dinner plate coated with Pam.
7. 7
   Continue this process till all blintz are made (about 18).
8. 8
   Be sure to stir batter before frying a new crepe as the flour tends to settle on the bottom.
9. 9
   Filling:.
10. 10
    In a bowl beat cheese, splenda and vanilla until well blended.
11. 11
    taste test to arrive at the right amount of sweetness and vanilla.
12. 12
    Put 1-2 tablespoons of filling on each crepe; fold one side over then the next, then top down and bottom up to form a neat square; continue till all crepes are filled.
13. 13
    Spray a large non-stick pan with Pam, add several blintz, heat till golden, turn and heat till golden.
14. 14
    Serve with syrup and/or sour cream.
15. 15
    Can be frozen, place blintz on a cookie sheet sprayed with Pam, freeze, when frozen place in a zip lock bag.
16. 16
    To reheat place on a pan sprayed with Pam, heat in 350 degree oven 10-15 minutes.