Lite Classic Pecan Pie

Name: Lite Classic Pecan Pie
Ingredients: 1 cup karo lite syrup; 3 eggs; 1 cup sugar; 2 tablespoons butter, melted; 1 teaspoon spice islands pure vanilla extract; 1 1/2 cups pecans; 1 unbaked 9-inch deep dish pie crust

7 ingredients

7 steps

Ingredients

1 cup karo lite syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon spice islands pure vanilla extract
1 1/2 cups pecans
1 unbaked 9-inch deep dish pie crust

Directions

1

Preheat oven to 350°F.
2

Mix syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
3

Pour into pie crust.
4

Bake on center rack of oven for 60 to 70 minutes.
5

Cool for 2 hours before serving.
6

TIPS: Pie is done when center reaches 200°F Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
7

High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.