"Lite" Creamed Potatoes

Directions

1. 1
   Steam (covered) boil potatoes in small amount of salted water. (A chicken bouillon cube can be substituted for salt.)
2. 2
   When tender, drain, retaining liquid.
3. 3
   Add Ranch dressing (more or less as needed) and beat potatoes with electric mixer.
4. 4
   If needed, add small amounts of retained liquid (or skim milk if desired) until of desired consistency.
5. 5
   Add butter sprinkles to taste.