Lite Gravy

Directions

1. 1
   Spray a non stick frypan with veggie spray, add the mushrooms and onions; cook, stirring until mushrooms and onions are soft, about 5 minutes.
2. 2
   In the meantime, whisk together in a bowl, the yoghurt, Worccestershire sauce, pepper and half of the milk; pour mixture into frypan while stirring; bring to simmer, simmer 5 minutes.
3. 3
   Make a slurry of the remaining milk and the cornstarch; add to the frypan, whisking together with the other contents.
4. 4
   Bring to boil until slightly thickened.
5. 5
   Serve hot.
6. 6
   (If cooking hamburger patties, cook them first , remove and keep hot, use the same frypan to make the gravy.
7. 7
   ).